Persian Rose Oil Otto traces its origins to ancient Persia, where the art of rose distillation first began. Historical records show that Avicenna, the great Persian physician of the 10th century, distilled rose petals for medicinal use, and by 1612, commercial distilleries operated in Shiraz. This tradition later spread to India and Turkey, but the essence of the true Persian rose continues to inspire perfumers worldwide.

Steam-distilled from thousands of Rosa damascena petals, this exquisite oil yields only a drop from nearly 2,000 petals, capturing the pure soul of the rose. The aroma opens with a heavenly sweetness — honeyed roses with lemony and creamy undertones — unfolding into warm, velvety depths that linger for hours. Hints of sweet hay and subtle tobacco add quiet complexity to its heart.

This Turkish-distilled oil, from the same Persian lineage, is among the finest rose oils available. A single drop evokes richness, elegance, and romance. Exceptional for perfumery, it blends beautifully with most florals or can be worn alone — lasting more than 24 hours with its timeless, captivating scent.