Cocoa absolute, derived from the cacao bean, is prized in perfumery for its rich, deep, and indulgent aroma reminiscent of chocolate. Sourced from the Ivory Coast, it embodies warmth, comfort, and luxury. The extraction process is meticulous, beginning with cacao beans harvested from regions like West Africa and South America. After fermentation and roasting, the beans undergo solvent extraction to capture the essence of cocoa. This method yields a thick, dark substance known as cocoa absolute, which is refined to ensure purity and safety.

Cacao Absolute is very thick and sticky, to me it easier to work with we have added 20% Natural ethanol to it.

Its fragrance is a blend of dark chocolate, roasted cocoa beans, and subtle notes of vanilla and caramel, enhancing gourmand, oriental, and floral compositions. In perfumery, cocoa absolute adds opulence and sophistication, evoking indulgence and decadence. Its complex scent profile, which includes earthy, nutty, and animalic nuances, makes it a versatile ingredient in fragrance creation, offering a luxurious olfactory experience that captivates the senses.