Angelica Roots Essential Oil, produced through steam distillation of dry Angelica roots, has a peppery, earthy, and musky aroma. It is commonly used in aromatherapy and perfumery, adding complexity to spicy, woody, and leathery scents. The oil is valued for its therapeutic properties and is ideal for enhancing various fragrance compositions.

Native to northern Europe, Angelica grows in mountainous regions and has been cultivated since the Middle Ages. The plant, an aromatic herbaceous species, can reach over two meters in height. Angelica flowers in the summer before producing flat, long fruits. Both the roots and seeds are harvested in different stages, with the roots being dug up in the fall after one year of growth. The plant’s aromatic properties and complex fragrance are due to its characteristic scent and careful harvesting process. The oil is produced using high-quality distillation techniques in collaboration with a trusted partner in China.